Food Management (Catering)

As a part of Raj Taj Incorporation, Mish Foods management is an emerging, dynamic and progressive organization that aims to provide Food, corporate Catering, food trucks, testing of food facility and facility management to various industries such as Manufacturing, Banking, Pharmaceuticals and FMCG sectors.

Being in Hospitality sector since 2012, Mish Foods has been serving the corporate sector with its unmatchable services.

Under the umbrella of Mish Foods management, The Industrial catering division has been working to cater the food management needs of corporate offices and industrial units. We provide catering services to all classes of customers, from construction workers working on infrastructure projects to captains of industry in company boardrooms

We have the facilities and technologies to meet large volume production requirements, logistics planning, logical workflow and smooth delivery. That’s why we remain the trusted caterers for the many prestigious public and private companies in the region

What We Do

For Your Special Day

Industrial Catering

Kitchen facility will be commissioned at the corporate campuses where our team of chefs will be able to produce and deliver freshly cooked food to the employees.

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Mobile Catering Units

Mobile catering units come in different sizes with different capabilities. We have a wide variety of options to suit a multitude of sites giving us the ability to access difficult locations and provide food any size of crew.

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Canteen Management Services

Mish Foods has the capacity to manage the Company’s Cafeterias by providing Quality Managerial staff. Cafeterias are maintained as well as managed by the Mish Foods Competent team to Provide Quality services.

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Lunch box Supplies

Pre-Made Lunch boxes are supplied to companies where proper canteen facilities are not available.

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Event Caterings

We offer Customized and Diversified range of dinner Menus for your Events and Get togethers.

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Food Safety & Quality Testing

We have own Food Testing Laboratory (FTL) to analyse the Physico-chemical characteristics of Food materials including raw materials and finished products. We have wide range of High-throughput equipment to analyse material we source to cook food and serve our clients in various locations

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CULINARY STANDARDS​

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.

Every person at this company — from the managers to our grill person all the way up to our Directors — has a sincere passion for great food. It is our daily focus.

Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.

How We Cook

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Every person at this company — from the managers to our grill person all the way up to our Directors — has a sincere passion for great food. It is our daily focus. Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.

Our Menus

The menu at corporate cafes or our facility kitchen changes every single day. We give our chefs the freedom to cook whatever strikes their fancy — to use what’s in season in their region and turn it into delicious food that suits the tastes of their clients.

Kitchen Principles

Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices. Salsas, pizza, marinara, and other sauces are made from scratch, as are stocks, soups, and salad dressings. And the list goes on..

Sourcing Philosophy

How we define “food service for a sustainable future”: Flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.

WHAT PEOPLE SAY

– Client Testimonials –

Mish Foods is simply the best! Not just their food was top grade but the entire arrangements were perfect. Thanks a lot.

Mr. Harakhchand Gangar

My guests were more than pleased to be present at my party. All thanks to the Mish Foods team! Cheers!

Mr. Dharmendra Mehta

I have experienced quite a many catering service providers and I must say that Mish Foods are the finest.

Mr. Kailash Parekh

OUR VALUABLE CLIENTS

– We have catered for many great people and companies; some are displayed below. –